Café Ragazzi Gallery Menu
- All Popular Dises
PASTA E RISOTTO
PESCE
INSALATE
CARNI
LA PIZZA
BODEGA DEL PATRON
ANTIPASTI
POLLO
SIGNATURE
Spaghettini Meatballs
$
Spaghettini Al Pesto
Thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts
$
Spaghetti Bolognese
Thin spaghetti with ground tender meat sautéed with fresh tomato, Barolo wine and fine herbs
$
Risotto Porcini
Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano
$
Risotto Pescatore
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
$
Rigatoni Della Nonna
Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions
$
Raviolini Di Vitello
Spinach pasta filled with veal mousse in a sage cream sauce
$
Penne Puttanesca
Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, Black Calamata olives, capers and anchovies
$
Linguine Alle Vangole
Linguine in red or white clam sauce
$
Lasagna Al Forno
Baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese
$
Gnocchi Al Filetto Di Pomodoro
Potato dumplings with fresh tomato, garlic and brasil
$
Fettuccini Alla Matriciana
Fresh spinach fettuccini pasta with Pancetta, sweet onions and fresh tomatoes
$
Fettucccini Alfredo
Fresh fettuccini pasta in a cream sauce
$
Capellinni Pomodoro
Angel hair pasta with fresh tomato, basil and garlic
$
Zuppe Di Pesce
$
Scamponi Giganti Alla Griglia
Grilled prawns on a bed of saffron risotto
$
Bisteca Di Salmone
$
Passione Dello Chef
Chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola
$
Insalata Amalfitana
Chopped romaine, fresh tomato, red onions and buffalo mozzarella with Chef's viniagrette
$
Insalata Caprese
Fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil
$
Insalata Cesare
With homemade dressing made with eggs, anchovies, and spices
$
Insalata Tricolore
Insalata Tricolore Radicchio, endive and arugula dressed with balsamic vinagrette
$
Vitello Ragazzi
Lightly breaded veal with tricolor salad and house dressing (Or any side dish of the day)
$
Vitello Piccata
Tender scallops of veal sautéed with white wine, lemon and capers
$
Vitello Parmigiana
Lightly breaded veal with marinara sauce and topped with mozzarella cheese
$
Vitello Funghi E Marsala
Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine
$
Tornedo Di Manzo
Filet mignon prepared with your choice Grilled, peppercorn sauce or Gorgonzola sauce
$
Saltinboca Alla Romana
Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sautéed spinach Served with vegetables and potatoes or pasta
$
Fugazzeta
Mozzarella cheese and onions
$
Ai Funghi E Salsiccia
Tomato sauce, mozzarella, mushrooms and Italian sausage
$
Quattro Formaggi
Salty rictotta, romano, fontina and gorgonzola
$
Di Parma
Tomato sauce, mozzarella, prosciutto di Parma and arugula
$
Margherita
Chef's selection of cold appetizers
$
Vin Santo Del Chianti Classico
$
Rutini Coleccion Malbec
$
Rutini Apartado Gran Malbec
$
Purple Angel
2010 Carmenere- Petit Verdot, Valle Colchuagua, Chile
$
Opus One
$
Gaja
$
Dona Paula, Seleccion De Bodega Malbec
2007 Lujan de cuyo, Argentina
$
Catena Alta Malbec
$
Castello Di Torando Chianti Classico
$
Castello Di Toranano Chianti Classico Riserva
2009 Chianti Classico Riserva, Tuscany, Italy
$
Casa Lapostolle, Clos Apalta
2007 Carmenere, Merlot, Cabernet Sauvignon Blend, Colchagua Valley, chile
$
Almaviva
$
Provoletta
$
Scamponi Giganti
Grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce
$
Cozze Dello Chef
Imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad
$
Involtini Di Melanzane
Roller eggplant stuffed with mozzarella and roasted peppers topped with fresh Tomatoes served over mixed greens
$
Meatballs
Marinara sauce and Ricotta cheese
$
Carpaccio Di Manzo Margherita
Paper thin slices tenderloin beef topped with diced tomatoes, basil and shaved Parmigiano Romano in extra-virgin olive oil
$
Calamari E Zucchini Fritti
Lightly fried squid and zucchini served Fra Diavolo sauce
$
Carcioffo Ripieno
$
Antipasti Il Grande
Chef's selection of cold appetizers
$
Burrata
$
Pollo Scarpariello
$
Pollo Parmigiana
Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
$
Pollo Limone
Tender chicken breast sautéed with white wine, lemon and capers
$
Pollo Funghi E Marsala
Tender chicken breast with Marsala wine, mushrooms and onions
$
Pollo Francese
Boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce
$
Valdostana
$
Ossobuco
$
The Café Ragazzi Menu offers a delightful mix of flavors, making it a perfect stop whether you're in the mood for something light or hearty. Located at 9500 Harding Ave in Surfside, FL, this cozy spot invites you to indulge in a range of carefully crafted dishes. From mouthwatering pastas to fresh, vibrant salads, every bite here feels like a taste of Italy. Their wood-fired pizzas are a must-try, topped with fresh ingredients and a crispy, thin crust. For something on the sweeter side, their desserts, like the classic tiramisu, are made to satisfy any craving. Whether you're stopping by for a quick lunch or a relaxed dinner, the menu at Café Ragazzi promises something for everyone. The mix of traditional Italian comfort foods and modern twists ensures there’s always something new to try.